1/21/23 Coco Cay

 We had a "perfect day at Coco Cay" - Royal Caribbean's private island. 

We were ready to go as soon as the ship was cleared. We upgraded to the Coco Beach Club area. It's a private beach club with an infinity edge pool, restaurant, and beach area. We found good chairs on the beach right by the pool. 

The day was perfect - warm and slightly cloudy. The restaurant has a very nice sit down lunch menu. Glenn had the surf and turf - filet mignon with Bahamian lobster. It was very good. I had the fried lobster sandwich. It was a good and unique way to eat lobster. We loved the appetizer bento boxes with shrimp, ceviche, and three Mediterranean dips with veggies and pita.

 I read a book and we spent most of the day in the pool. 

We got back in time to shower and change for dinner to Giovanni's - the Italian restaurant. We really liked it on the Odyssey and were not disappointed here on the Wonder of the Seas. We enjoyed the Italian salad, giant meatball, and stromboli as appetizers. Glenn had the lasagna and I had the chicken parm. Overall, a great dinner. We popped up to the Mason Jar for PB&J Old Fashioneds and to listen to the band. The show was the Effectors II. We saw Effectors on the Odyssey. Royal Caribbean created their own gang of superheroes.

 It's a fun show with a lot of technology. After dinner, we had a last drink at Boleros and off to bed. 

Disembarkation was super easy this morning. They want you to wait in your room until you are notified via the App that it's time to disembark. Very cool. It was very easy because they had facial recognition. We had an easy drive back.