Today we had a later start than usual. Luggage had to be outside our room by 8:30 and our departure was at 10 AM. We took advantage of the time to walking the trails to more geysers. It was amazing seeing all the steam.
I think no matter what you ordered, it would taste good. Angie had a grilled chicken sandwich and I had the chicken green Chile nachos.
At 4 PM we arrived at the Rustic Inn, our home for the next two nights. Each room is it's own cabin, along with a porch with two Adirondack chairs.
Today was also laundry day. We had hoped to do it at the last two hotels but neither had that amenity. They had many open machines here so as soon as our luggage arrived, I went to the machines.
For dinner, we walked down to Snake River Brewing. They have a good
selection of beers. My favorite was the
Le Serpente Cerise which was a cherry sour. We also had our dinner. Angie has a
great pizza with spicy sausage. I had a mixed green salad with candied walnuts
and gorgonzola along with Elk Bolognese.
The Bolognese was so tasty. I was afraid it might be dry but it
wasn't. Great flavors from the elk in a
lighter sauce than I'm used to in a Bolognese.
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