Black Ale was my favorite closely followed by the Sandia Sour. Angie also liked the Black Ale as well as the Tropical Ale. Right next to the brewery were three food stands. Two had names but we chose the one without a name. A delicious Argentinian Sausage sandwich, a dish of chifrijo and some honey mustard wings. All so tasty. The Argentinian Sausage was my favorite. Served on crusty French bread like you'd get on a Po Boy in New Orleans.
The chifrijo was also tasty with some grilled pork sausage on top of flavorful rice and beans. And the chicken wings were well fried and had a great honey mustard for dipping! All great snacks with beer. And only 20170 CRC (~$40 USD). Beers were 4100 CRC each (~$8 USD).
Back at the resort, we enjoyed time at the swim up pool watching the iguanas terrorize the guests trying to eat in their lounge chairs. They are sneaky.
For dinner, we made it to Capriccios! And it was a delicious meal. We each had a salad. Angie had the caprese and I had a more typical green salad with a homemade vinaigrette. Then we shared the signature Cappricio pizza.
It had a great sauce, thinly sliced prosciutto (is there any other kind?), capers, basil and more freshly grated parmesan! A very good pie!! We also shared some ziti with Bolognese. Some of best Bolognese I've had over well cooked pasta. No dessert.
Our last day at the resort, Angie worked in the morning. We took the Endeavor yacht sunset cruise. It was great. It was 13 people. We sailed around the coast with a stop for snorkeling or a tender ride to the beach. Dinner was at 5 O'Clock Somewhere again.
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