We started with breakfast at the 100% gluten free and #1 rated breakfast spot - Samuel Pepy's. Then we hit the road. Glenn took the advice of the people sat with at Long Lunch and we planned stops at Milton and Devil's Corner along the way.
Milton is a lovely location.
Devil's Corner had a special event with a great guitar player so we enjoyed some oysters and wood fired pizza and a couple sets with him.
We headed to Freycinet. I was absolutely floored when we entered our Coastal Pavilion at Freycinet Lodge. It's like a dream. Gorgeous views.
We spent the afternoon on the deck enjoying some of the wine we bought. Then, we headed to the Lodge for dinner at Bay Restaurant. It was very nice.
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