Showing posts with label new orleans. Show all posts
Showing posts with label new orleans. Show all posts

Sunday, November 21, 2021

November 2021: Pre-Cruise New Orleans

 November 19, 2021 

We took the first flight of the day on Southwest so we were seated breakfast in New Orleans by 9:15 am local time after checking in at Loews New Orlean. I was pretty excited a room was available.  I chose Luke because I've wanted to try it for a long time. 



It did not disappoint. We had terrific shrimp and grits. After breakfast, we headed to City Park to visit the New Orleans Museum of Art. Our Uber driver was a lifelong New Orleans resident and former taxi driver. He gave us a great little tour pointing out great restaurants and the history of places as we drove by. 

The Art Museum was a mixed bag. I realized I like exhibitions and this museum had a lot of collections. By exhibitions, I mean highly curated works of art around a theme, to tell a story, or give insight. It had a very good exhibition on the depictions of Asian men in art during the turn of the 19th century and how that contributed to a desire for isolationism.

 It also had an incredible exhibition of Dawn DeDeaux's works. She's a New Orleans based artist. Many of her exhibitions were destroyed when her studio was destroyed by fire and flood during Hurricane Katrina. In this exhibition, some of those works were recreated and new works added. One work that really impacted me was a series of glass panes painted with water marks up to the heights of the different flood levels. When you stand by, it looks like a cityscape. 

We also explored the Sculpture Garden. One piece that captured our attention was George Rickey's Four Line Oblique. It was in perpetual motion with the slightest breeze. Glenn said it reminded him of Erector sets. 


I was exited to see work by Jaume Pensa. I've seen his sculptures on Celebrity cruise ships. 


We headed back to the hotel so I could work for a couple hours. At 3 pm, we decided it was time for happy hour. We went to the Peacock Room for Sazeracs - the must have cocktail of New Orleans. 


We met up with my parents and headed to Josephine Estelle for dinner. We had a bit of a laugh entering the restaurant because you had to show your vaccine card to get a wristband to enter. The security guard looked at my mom and said, Sweetheart, let me see that vaccine card. For some reason, that just cracked us all up. We had a terrific dinner. Everyone agreed the veal ragu was the highlight, but the burrata salad was also great. 

November 20, 2021 

We started bright and early and headed to the National WWII musuem. 


This is an incredible museum. It combines oral histories, newsreel, and personal artifacts to follow the war in the Pacific, North Africa, and European theaters. Glenn's review of the museum: 
My father fought in WWII as part of the Army in the 12th Armored Division. He never really talked much about it other then mentioning his division had participated in the Battle of the Bulge,, they had helped to liberate one of the Nazi concentration camps and that he was the soldier in his troop that had to carry the Browning Automatic since he was the tallest.
What I remember being taught in school about WWII is the beginning (Pearl Harbor), the middle (D-Day) and the end (Hiroshima and Nagasaki). This carefully curated museum really tells the whole story of the war, and all the fronts it was fought on. So much strategy and in a few cases pure luck. It is scary to think about what would have happened if Hitler and Germany had succeeded on their plan. There is even a whole room that really portrays what the Battle of the Bulge must have been like. And I got to see what a Browning Automatic looks like up.close and try to imagine what my 18 year old father must have felt like during the war.
It was three years ago this week that we visited the beaches of Normandy. And in February we will visit Pearl Harbor. Seeing these places is a much better way to learn about and appreciate what happened and what was sacrificed for our freedom.


I highly recommend a visit. 

For lunch, we headed to the famous Commander's Palace. Miranda kept our drinks full. She even made up a little hand signal if we needed another drink and she was across the room. 



We enjoyed the live music, though someone had to be talked out of requesting the "music from Deliverance". 



After lunch, we went to Harrah's casino and had a lot of fun on the penny slots. For dinner, we went to Gordon Biersch brewery. 



November 21, 2021 

We have an easy morning with breakfast at the hotel and then we head over to the pier to board the Norwegian Breakaway for a 7 night Western Caribbean cruise. 



Wednesday, January 28, 2015

Jan 24 - 25 New Orleans

Glenn and I decided to head out on a one-night only trip to New Orleans last weekend. The only research I did was to make reservations at Commander's Palace, Emeril's, and August. 

We took the first flight out and landed in New Orleans at 8:40 am. We grabbed a cab ($33 for two from the airport) and headed to the Intercontinental. We noticed bleachers set up outside the hotel and realized that my failure to do more advanced research meant I neglected to note that it was marathon weekend. Yep, the marathon ran right in front of our hotel. More on that later. 

We were lucky that our room was available and we checked in. Then we hopped on the street car and headed to the Garden District. We had about an hour before our Commander's Palace reservation so we wandered around the cemetery and found a self-guided tour online to learn more about some of the houses near the restaurants. 


 

Then it was brunch time. Commander's Palace has a jazz brunch where a trio of jazz musicians walk around the restaurant planning classic songs and taking requests. Our meal was very good. Glenn had a pecan scone appetizer, goat tamales,  and the strawberry shortcake.   I had a tasso ham and shrimp appetizer, the fish,  and the bread pudding souffle. The souffle was so light and fluffy. 

Pecan Scone

Shrimp Appetizer 


Bread Pudding Souffle 
After brunch, we headed toward the French Quarter. We had solicited suggestions on Facebook for places to try so we tackled the list. We visited New Orleans classics, a bar that turns, heard French Quarter musicians, discovered Frenchman's street, and found an awesome cocktail bar. 

Pat O'Brien's

Sazarac at Carousel Bar at Hotel Montelene 
Bar Tonique 
Then we headed toward Emeril's for our 6 pm reservation at the Food Bar. The Food Bar is a counter overlooking the kitchen. It was so much fun to watch the chefs prepare the meal right in front of us. 


The highlights of the meal were the fish taco appetizer, the beef wellington, and the smoky kale salad. 

Sunday we woke up to the sounds of the marathon. So we got an early start and headed toward Cafe du Monde. 


We walked around the French Quarter a little more. I tried (and loved) PJ's King Cake blend coffee. Then we headed toward August - a John Besh restaurant. We got there a little early so passed some time on the slots at Harrah's. 



We tried and really enjoyed all the classic dishes: Truffle gnocchi, Trout, Shrimp Etouffle, and deconstructed banana pudding. 


After brunch, we boarded the Hop On/ Hop Off bus. I love these buses. I think you get a good overview of the city. It was a beautiful sunny day. We were really interested in the Magazine Street area near the Garden district and definitely want to explore there more on a future visit. 





We decided to hop off at Mardi Gras World. We weren't sure what to expect, but it was so interesting. It's a working warehouse that prepares floats for 22 out of 50 of the Mardi Gras parades. 

We really enjoyed learning more about Mardi Gras and the float preparation. 

We took the bus back towards our hotel, had a great oyster Po'Boy at the Acme Oyster Company,  and had one last fancy cocktail at loa before heading to the airport. 

Overall a great weekend!