Saturday, September 28, 2024

Epcot Food and Wine Fest

 We arrived at Epcot about 10:30 and got right into the snacking game with some pumpkin ravioli, Duck Bao Bun and Raclette!!  Then lunch at Spice Road Table, one of my favorites.  Hummus fries, spicy shrimp and fried cauliflower. Hard to pick a favorite but I'd have to go with the cauliflower. It perfectly fried and tossed in an orangy sauce similar to what they use on Genera Tsos Chicken.  Then we experienced the Remy ride. It's a tamer version of the Spiderman ride at Universal Islands of Adventure.  

After lunch, we headed to Brew-Wing which was at the Odyssey venue.  They had it set up a Muppet Labs, featuring frequent video segments from Beaker and Dr Benson Honeydew. 



The food and beverages were all "experiments".   We had a beverage flight of 3 Daughters Pickle Seltzer, Keel Farms Elderberry Serrano Cider and Coppertail Brewing Smoked Lager.  All really good.  The pickle seltzer was my favorite. Also tried some peanut butter and jelly wings which reminded me of the childhood classic sandwich. 

 After our snack and libations, it was time for some live music. We saw Bodh'aktan perform a short set of what I'd call Celtic and Canadian rock at the Canada pavilion.  Then we headed to the UK and saw an English rock tribute band.  Both entertaining.  We then boarded the Friendship boat to the Swan hotel for our dinner at Mediterranean restaurant Amare. 

We started with the most delicious octopus we had ever eaten.  And we have had it many times over our travels.  This has been sous vied and then slightly grilled. It was buttery tender like the best Maine lobster tail!!  For mains we had sea bass filets and a romesco chicken.  The sea bass had been wrapped in parchment paper with kale, olives, potato, garlic and other herbs and then roasted.  Served with an optional beurre Blanc sauce!!  Certainly one of the best pieces of fish I've ever had. The chicken was also tasty with both breast and thigh on top of the spicy romesco. What a great dinner. I highly recommend this place. It's located in the relatively new Disney Swan Reserve hotel. They have an interesting wine list as well as over fifty bourbons!!

After dinner we took a Lyft back to Port Orleans. If your budget allows, I suggest using ride shares at WDW. Especially if your hotel has multiple bus stops like Port Orleans Riverside and Caribbean Beach. While the buses can be convenient, the multiple stops delay your leaving the resort and returning. 

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