Then we went to my favorite brewery in SLC Red Rock Brewing. Delicious White Rainbow White IPA. We had a baked Brie starter with grapes, pistachios, fried sage leaves and balsamic which was so tasty. For mains I had a sausage cavatelli and Angie had a Rachel (a reuben with turkey).
Now we're waiting in our hotel for our airport transfer. Our flight is at 6 PM and we should be back in our apartment by 11 PM. Then more adventures.
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