Tuesday, November 7, 2023

Last Sea Day on the Seabourn Pursuit

Yesterday was our last sea day on Seabourn Pursuit. The ship had a special epicurean cocktail party out on deck including caviar, tuna poke, raclette, several fried favorites and a delicious Bullit Bourbon Sour. 

A good way to end the cruise. We had a nice dinner at The Colonnade with shrimp cocktail, carrot and mushroom soup along with perfectly cooked Dover sole. A nice final dinner. 



Today we sailed and docked in Rio de Janeiro. We'll have breakfast on the ship and then meet a guide we hired to take a tour of the city including seeing the Christ The Redeemer statue. Also will get some lunch. We haven't been in ports long enough to enjoy any of the local Brazilian cuisine, so we will try to take care of that today.  

Our flight from GIG to IAH is at 9:55 PM. Then onto IND after a two hour layover. Rio is two hours ahead of east code time so we may be back at our apartment by Noon on Wednesday. Much better than the 24 hours it took to fly from IND to MAO. It's been an amazing fourteen night trip through Amazonas and the Amazon River and forests. Saw many birds and wildlife. We'll be getting a video and photos that the ship's photographers took.

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