We follow John Heald - the brand ambassador for Carnival Cruise Lines on social media. Once a year, he hosts a cruise. You sign up to have access to special events with him including Q&As, karaoke, or Cigars under the Stars.
Glenn asked a question that got a good response. I asked about question about adding more vegetarian dishes that match the crew's nationalities and the room went bananas. It became a long standing joke for mean people - Don't Take My Meat.
We also went to the Chef's Table and it was so delicious.
The ports of call were Grand Cayman, Roatan, and Cozumel. We went to Mahogany Beach on Roatan. We like the beach bar there.
Onboard, we were pretty excited to win trophy at trivia.
Our go to drink this cruise was the leftover Pumpkin beers from Parched Pig. They had the big bottles on special.
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