We arrived in Denver in the morning and headed over to a local French restaurant for lunch. After getting our fill of carbs, we headed to our hotel where Oskar Blues had taken over the taps.
We have our first mile high beers. I headed up to the room to make our pretzel necklaces – a must for any beer tasting.
Our other friends were hesitant to wear the necklaces, but were singing its praises by the end of the first session. We headed out for four hours of drinking. I made it about two hours before I needed a pizza break. I just couldn’t keep up. The amount of beer was overwhelming. Some key highlights were the Oskar Blues Silent Disco where everyone in the roped off area wears headphones and the DJ spins some tunes.
The other unique offering was the 30th anniversary booth featuring the beers that were at the very first GABF. Some brewers even dug out the old recipes.
Saturday morning, we headed to Sam’s #3 for breakfast. Sam’s was featured on Diners, Drive-Ins and Dives. It was worth the hour wait. The pork green chile was fantastic!!!
We tried their tap room exclusives and Glenn loved the barrel aged sour. We were not a big fan of the beers at Twisted Pine so our visit there was short. We swung by another friend’s house and then hit the airport after a fantastic weekend in Denver.
Pizza Port Bacon and Eggs Stout
Duck Rabbit Milk Stout
Kentucky Bourbon Barrel Ale
Russian River Imperial Stout
Breckinridge Barrel Aged Vanilla Porter
21st Amendment Watermelon Wheat
Crabtree Chunkin Pumpkin
Airdale Dark and Stormy
Ska Fresh Hops
Mad River Chile Beer
Avery Out of sight house blend stout
Avery Eremita
Avery’s Ellie’s Brown Ale
Hollister Tiny Bubbles